FOOD MENU
We believe in good neighbours. That’s why our bread comes fresh from Bageriet BRØD, and our cheese and charcuterie come from Gastronomer, who import directly from France and Italy.
Simple, high-quality plates that go well with wine.
Please let our staff know if you have any food allergies.
Chips Sea Salt
25
Crisp Sea Salt chips to make you thirsty.
Chips Cider Vinegar
25
Crisp Cider Vinegar chips with a sharp, tangy bite.
Almonds Salted
35
Perfect for snacking while you decide what to drink.
Olives
45
Buttery Nocellara olives, marinated with fresh lemon.
Bread & oil
55
Fresh sourdough from our neighbours at Bageriet BRØD. Served with olive oil from Sicily.
Cheese plate
110
Pick two (add extra +45)
-Goat Tomme from the French Basque Country
-Comté aged for 16 months
-Langres from Champagne
-Fourme d’Ambert
Served with sweet fig compote and crispbread.
-Goat Tomme from the French Basque Country
-Comté aged for 16 months
-Langres from Champagne
-Fourme d’Ambert
Served with sweet fig compote and crispbread.
Charcuterie plate
115
-Schiacciata piccante from Piemonte (Spicy salami)
-Saucisson from Auvergne (Classic dried sausage)
-Air-dried pork neck from Piemonte
Served with a bit of bread, Sicilian olive oil and cornichons.
-Saucisson from Auvergne (Classic dried sausage)
-Air-dried pork neck from Piemonte
Served with a bit of bread, Sicilian olive oil and cornichons.
Coppa
75
Air-dried pork neck from Piemonte. Served simply with pickles.
Canned fish
90
Portuguese Sardines Served with homemade aioli, lemon, and toasted bread.
Grilled sandwich
90
Grilled until crisp. Packed with melted Vesterhavs cheese, sharp Dijon, and pickles.